FOOD AND WINE
Australia’s food and wine are inspired by fresh, natural produce and influenced by our multicultural society. From our spectacular seafood to award-winning wines, you can enjoy Australia’s fabulous food and wine served by friendly Aussies in many great locations.
Experience the freedom and creativity of Australia's food and wine culture that helps us produce fresh and innovative flavours and wines that are the envy of the world.
Australia's unspoilt landscapes produce an incredibly wide variety of fresh and tantalising produce. There's also a freedom and creativity to our food and wine culture that helps us produce fresh and innovative flavours, including wines that are the envy of the world, as well as exciting ingredients and ‘fusion' food. But what really sets us apart is the place - our stunning weather, sunshine, outstanding natural beauty and outdoor dining lifestyle means you can enjoy some of the world's best food and wine in some of the world's most stunning surroundings. Australia does open air dining like nowhere else.
New Zealand is a food and wine lover’s paradise. Vineyards stretch throughout every region, chefs put playful local twists on fine cuisine. New Zealand food and wine festivals serve up taste sensations with a side of local music.
The Hawkes Bay, Martinborough and Marlborough and Central Otago are signature New Zealand wine regions; explore your pick of 120 vineyards by driving the Classic New Zealand Wine Trail. If you’re after a really thorough wine tour, add West Auckland, Gisborne, Canterbury to your itinerary.
New Zealand food goes way beyond fish and chips and barbeques – our chefs have developed a distinct Pacific Rim cuisine. Expect to indulge in plenty of seafood (like greenlipped mussels, crayfish (lobster), Bluff oysters and fresh fish), award winning cheeses and of course our famous lamb. You should also expect a laidback, friendly atmosphere wherever you eat; we Kiwis love to keep things casual.
For fine dining amid spellbinding scenery, try one of New Zealand’s many remote luxury lodges. For urban eats, try a waterfront restaurant at Auckland’s Viaduct or a bohemian ethnic café in Wellington’s Cuba Quarter. For a truly authentic experience, head to Rotorua for the smoky flavour of Maori food from a traditional hangi earth oven. And if you’re here in the summer months, the wine and food festivals are a must – check out the Kawhia Kai Festival or the West Coast’s Wildfoods Festival for something really adventurous.